In New Orleans Creole is a culture that is credited with many of our
city's traditions. The roots of Jazz belong to the creole people who (being
a blend of nationalities) were the first musicians able to play in any
part of town they desired; that blend of various musical styles formed
the rich sounds of Jazz.
The creole culture is also responsible for the famous New Orleans creole
cuisine that the Baquet family has been preparing to the delight of New
Orleanians for three generations. Zachary's serves all the classic Creole
dishes and desserts in an elegant but homey setting. From the Shrimp Remoulade
to the Trout Baquet you'll be enjoying a culinary tradition that spans
generations. The service staff is trained and expected to treat you like
an honored family member. Everything is under the watchful eyes of Wayne
and Janet Baquet to insure a gracious dining experience. Treat yourself
to a classic Creole meal at Zachary's.
New Orleans 1996. The Big Easy Good Times Tour © 1996.